If you love the sizzle and sweet-savory aroma of Japanese steakhouse classics, these beef & scallion roll-ups bring that magic right to your kitchen. They’re quick, elegant, and seriously addictive—perfect as an appetizer, dinner, or that “I want something special” moment. Save this one… you’ll make it a lot.
Beef & Scallion Roll-Ups — My Japanese Steakhouse Fix
If you love the sizzle and sweet-savory aroma of Japanese steakhouse classics, these beef & scallion roll-ups bring that magic right to your kitchen. They’re quick, elegant, and seriously addictive—perfect as an appetizer, dinner, or that “I want something special” moment. Save this one… you’ll make it a lot.
Ingredients
Instructions
-
Slice the flank steak thinly against the grain for the most tender bite.
-
Lay a whole scallion across each strip of steak.
-
Roll each piece tightly and secure with a toothpick.
-
Heat a pan over medium-high and sear the rolls on all sides until browned.
-
Remove, slice each roll into bite-size pieces, then return them to the pan.
-
Pour in the mirin and soy sauce, letting everything simmer for 1–2 minutes until glossy and irresistible.
-
Serve immediately and enjoy!
