This is the kind of appetizer that makes people think you spent way more time in the kitchen than you actually did. A few fresh ingredients come together to create the most addictive olive dip.

I love the balance of flavors in this recipe — salty olives, bright lemon zest, fresh herbs, rich olive oil, and that final layer of Parmesan that makes everything better.

Just grab some toasted sourdough, place this in the middle of the table, and watch how quickly it disappears.

Castelvetrano Olive Dip

A fresh and flavorful olive dip made with buttery Castelvetrano olives, fresh herbs, lemon zest, chili flakes, balsamic vinegar, and freshly grated Parmesan. It’s the perfect easy appetizer for entertaining, served with crispy toasted sourdough for the ultimate bite.

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Ingredients Method Notes

Ingredients

  

Olive Herb Dip

• Generous drizzle of olive oil
• ½ garlic clove finely minced
• ½ tsp chili flakes
• Zest of 1 lemon
• ¼ cup fresh parsley finely chopped
• ¼ cup fresh dill finely chopped
• ½ cup Castelvetrano olives chopped
• Splash of balsamic vinegar
• Freshly grated Parmesan

To Serve

• Pair with toasted sourdough bread

Method

 

1. In a serving bowl, add olive oil, finely minced garlic, chili flakes, lemon zest, chopped parsley, chopped dill, and Castelvetrano olives.
2. Mix everything together until the olives and herbs are evenly coated in the olive oil mixture.
3. Add a splash of balsamic vinegar for extra depth and flavor.
4. Finish with a generous amount of freshly grated Parmesan on top.
5. Serve immediately with warm toasted sourdough.
6. Enjoy as a fresh appetizer, snack, or dinner party dip.

Notes

• For the best flavor, let the dip sit for 10–15 minutes before serving so the herbs, garlic, and olive oil can infuse together.
• Use high-quality olives and olive oil since they are the main flavors of this recipe.
• Make extra — this dip disappears fast.

WATCH IT COME TOGETHER

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A post shared by ANDREA DE NIEMEYER (@lekitchenbyad)

If you make this recipe, I’d love to hear what you think. Leave a comment below and let me know how it turned out or any personal touches you added along the way.

Don’t forget to bookmark this recipe for later and share it with someone who would enjoy it too. And if you post your creation on Instagram, tag @lekitchenbyad so I can see it and cheer you on from my kitchen.

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