Welcome to I Dip, You Dip Fridays, where we’re making the kind of recipes that turn a few simple ingredients into the reason everyone stays gathered around the table.

For episode one, we’re going to Mallorca with juicy grated tomatoes, good olive oil, smoky paprika, garlic, crispy jamón serrano, Manchego cheese, and fresh chives.

What makes this dip so good is the contrast. The tomatoes are fresh and juicy, the jamón is salty and crisp, the Manchego is rich and nutty, and toasted sourdough makes sure none of that olive oil and tomato goodness gets left behind.

It’s easy enough to make at the last minute but special enough to serve at your next dinner party. Put it in the middle of the table, pour something cold, and watch everyone hover.

Let’s start dipping. The full recipe is just below.

Mallorca Midnight Dip

Inspired by long lunches, seaside cafés, and golden evenings in Mallorca, this layered Spanish-style dip combines juicy tomatoes, smoky paprika, crispy jamón, manchego cheese, and fresh chives for a simple appetizer that's packed with flavor. Serve with toasted sourdough and watch it disappear.

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Ingredients Method Notes

Ingredients

  

For the Tomato Dip

• 3 tomatoes shredded and drained
• Olive oil enough to coat the bottom of the serving dish
• 1 small garlic clove minced
• 1 tsp smoked paprika
• Salt to taste

For the Toppings

• Crispy jamón serrano pieces
• Shredded Manchego cheese
• Fresh chives chopped

To Serve

• Toasted sourdough bread I'm obsessed with the loaf from Flour & Weirdough if you’re in Miami

Method

 

1. Shred the tomatoes and drain off the excess liquid.
2. Add enough olive oil to coat the bottom of the serving dish.
3. Add the minced garlic and smoked paprika.
4. Mix together gently.
5. Add the drained tomato pulp and a little salt.
6. Top with crispy jamón serrano pieces.
7. Add the shredded Manchego cheese.
8. Finish with fresh chives.
9. Serve with toasted sourdough bread.

Notes

• Draining the tomatoes prevents the dip from becoming watery.
• Use good-quality olive oil since it’s one of the star ingredients.
• This dip is best enjoyed fresh.
• If jamón serrano is unavailable, prosciutto can be substituted.

WATCH IT COME TOGETHER

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A post shared by ANDREA DE NIEMEYER (@lekitchenbyad)

Many of the kitchen tools, serving pieces, and pantry staples I use can be found in my Amazon Storefront and ShopMy collections, where I’ve curated the items I genuinely use and love.

If you make this recipe, I’d love to hear what you think. Leave a comment below and let me know how it turned out or any personal touches you added along the way.


Don’t forget to bookmark this recipe for later and share it with someone who would enjoy it too. And if you post your creation on Instagram, tag @lekitchenbyad so I can see it and cheer you on from my kitchen.

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