Whenever I need a last-minute appetizer, this is one of the first recipes that comes to mind.

It looks beautiful, tastes even better, and comes together in about ten minutes with ingredients I usually have on hand. There’s no cooking involved, which means I can spend less time in the kitchen and more time enjoying the people around the table.

The creamy ricotta pairs perfectly with the salty olives, crunchy walnuts, and bright herbs, while the honey adds just enough contrast to make every bite interesting.

It’s one of those recipes that quietly becomes everyone’s favorite before dinner even begins.

The recipe is waiting just below.

Olive Ricotta Dip

This creamy ricotta dip is topped with olives, crunchy walnuts, fresh parsley, lemon zest, black pepper, and a light drizzle of honey. It’s a quick, elegant appetizer that feels fancy but comes together in minutes, perfect for hosting, happy hour, or an easy snack board.

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Ingredients Method Notes

Ingredients

  

Ricotta Base

• 1 cup Ricotta

Olive Walnut Topping

• ¾ cup green olives finely chopped
• ½ cup Kalamata olives finely chopped
• ¾ cup walnuts chopped
• ½ cup fresh parsley chopped
• Zest of 1 lemon optional but highly recommended
• Black pepper to taste

To Finish

• Honey for a light drizzle

For Serving

• Endive leaves for a gluten-free and keto-friendly option
• Crackers if preferred

Method

 

1. In a bowl, mix together the green olives, Kalamata olives, walnuts, parsley, lemon zest, and black pepper. Set aside.
2. Spoon the ricotta into a serving bowl and smooth it out.
3. Top generously with the olive-walnut mixture.
4. Finish with a light drizzle of honey.
5. Serve with endive leaves for a gluten-free, keto-friendly option, or with crackers if preferred.

Notes

• Serve with endive leaves for a gluten-free and keto-friendly option.
• Crackers, crostini, pita chips, or cucumber slices would also work well.
• This is perfect for last-minute hosting because it takes just a few minutes to assemble.
• For the best texture, add the topping right before serving so the walnuts stay crunchy.

WATCH IT COME TOGETHER

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A post shared by ANDREA DE NIEMEYER (@lekitchenbyad)

Many of the kitchen tools, serving pieces, and pantry staples I use can be found in my Amazon Storefront and ShopMy collections, where I’ve curated the items I genuinely use and love.

If you make this recipe, I’d love to hear what you think. Leave a comment below and let me know how it turned out or any personal touches you added along the way.


Don’t forget to bookmark this recipe for later and share it with someone who would enjoy it too. And if you post your creation on Instagram, tag @lekitchenbyad so I can see it and cheer you on from my kitchen.

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