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Golden Smash & Skewer Party Pan

Crispy smashed potatoes topped with juicy lemon garlic Parmesan chicken skewers, roasted together on one pan and finished with a creamy herb green sauce. An easy, crowd-pleasing dinner that's perfect for weeknights, BBQs, or entertaining.
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Ingredients Method Notes

Ingredients
  

For the Crispy Smashed Potatoes
  • 1 lb baby potatoes
  • Salt and 1 teaspoon baking soda for boiling
  • Olive oil
  • 1 tablespoon garlic powder
  • ½ tablespoon smoked paprika
For the Parmesan Chicken Skewers
  • 3 chicken breasts thinly sliced
  • 2 tablespoons olive oil
  • ½ cup chopped parsley
  • 4 garlic cloves minced
  • Juice of 1 lemon
  • Salt to taste
  • ½ cup grated Parmesan cheese
Quick Green Sauce
  • ½ cup plain yogurt
  • 1 garlic clove
  • 1 jalapeño seeds removed
  • Juice of 1 lemon
  • ½ cup parsley
  • ½ cup scallions
  • 2 tablespoons olive oil
  • 1 teaspoon maple syrup
  • Salt and black pepper to taste
To Serve
  • Steamed broccoli

Method
 

Prepare the Potatoes
  1. Preheat the oven to 400°F (200°C).
  2. Bring a large pot of salted water to a boil. Add the baking soda and baby potatoes. Cook until fork-tender.
  3. Drain the potatoes and return them to the pot. Toss with olive oil, garlic powder, and smoked paprika until evenly coated.
  4. Spread the potatoes onto a large sheet pan and gently smash each one with the bottom of a glass or potato masher. Set aside.
Prepare the Chicken
  1. Slice the chicken breasts very thinly. (For easier slicing, freeze the chicken for 30–45 minutes beforehand.)
  2. In a large bowl, combine the chicken with olive oil, parsley, garlic, lemon juice, and salt.
  3. Add the grated Parmesan and toss until evenly coated.
  4. Thread the chicken onto skewers.
Assemble & Bake
  1. Lay the chicken skewers directly over the smashed potatoes.
  2. Roast for about 20 minutes, or until the chicken is cooked through and lightly golden and the potatoes are crispy.
  3. Alternatively, cook the entire tray on the BBQ for a smoky finish.
Make the Green Sauce
  1. Combine the yogurt, garlic, jalapeño, lemon juice, parsley, scallions, olive oil, maple syrup, salt, and pepper in a blender.
  2. Blend until smooth and creamy.
  3. Serve
  4. Plate the crispy potatoes, chicken skewers, and steamed broccoli.
  5. Generously drizzle the green sauce over everything before serving.

Notes

  • Don't skip the baking soda. It helps break down the potato exterior so they become extra crispy in the oven.
  • Smash gently. Press just enough to flatten the potatoes while keeping them mostly intact.
  • Perfect for the BBQ. You can skip the oven and roast the entire tray over indirect heat for a smoky flavor.